Discover the new collection of Gentili’s flavored oils, real gems of taste that combine the excellence of extra virgin olive oil with the unmistakable aroma of wild fennel, lemon, and rosemary. These high-quality oils, resulting from meticulous experimentation and a lot of passion, enhance every dish with unique and enveloping aromatic notes. The wild fennel oil, obtained from the maceration of spontaneous plants collected in the surrounding lands of the company, delights the palate with its strong and intense character, excellent in a soup of legumes. The lemon oil, born from the happy union between different cultivars and selected citrus fruits, offers a sour freshness and a surprising balance, ideal for seasoning raw fish, carpaccio, and salads. Finally, the rosemary oil, made with a “short” supply chain and careful processing, adds a touch of elegance and delicacy to meats and fishes. Let yourself be seduced by the inimitable trio of Gentili’s flavored oils, a triumph of flavors and aromas to delight your senses.