Fruity Extra Virgin Olive Oil
Our Fruttato is an intense and penetrating oil, but overall balanced, taking into account the strong flavor that releases a traditional fruitiness. The right mix of different cultivars present in variable proportions, give this oil the right softness, while maintaining the characteristic bitter and spicy notes of an extra virgin rich in antioxidants. At sight it has a green color with golden reflections, while on the nose you should feel the same scent given by the crushing of a fresh olive between the palms of your hands. The taste notes that characterize our Fruity are: hints of almond, artichoke and aromatic herbs.
This extraordinary fruity oil with a soft character is the result of a perfect mix of different cultivars of this territory. The different cultivars are harvested in different periods following the different degrees of ripeness, giving this product a harmonious balance on the palate between spicy and bitter, with predominantly bitter notes. In our Fruity oil you can recognize the typical fragrance of healthy, fresh and picked olives at the right moment of ripeness. At the sight of green with golden reflections, this oil on the nose is very reminiscent of the scent of freshly crushed fruit, with a pleasant spicy note that teases the palate.
Canino, frantoio, leccino, moraiolo in variable proportions.
October / November – We are waiting for the right degree of ripeness of the cultivars to offer a balanced and delicate oil.
Area of the municipality of Farnese, which is part of the 8 production municipalities of the Protected Designation of Origin (PDO) “Canino”.
Mainly by hand through stripping and with facilitators.
Continuous cycle system with cold extraction.
The softness of our Fruity makes it suitable for any type of preparation, particularly suitable for enhancing the flavors of simple and delicate dishes such as those based on fish. Finally, it is also suitable for sautéing and frying thanks to its high smoke point (+220 ° C).
Our Fruity is the result of a mix of different types of kneading in order to preserve as much as possible the nutritional and beneficial substances of the fruit which are then found in the finished product. The taste is balanced, the bitter notes slightly predominate over the fruity and spicy ones. Among the various beneficial substances present we remember oleic acid, a precious monounsaturated fat that helps to keep cholesterol levels normal.