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The chickpeas of the straight furrow of Valentano are a typical product of the province of Viterbo, already consumed by the Etruscans. They are chickpeas with smooth skin and a yellow-beige color that take their name from an ancient peasant tradition. “The circulation of the straight furrow” is in fact an event held on August 14, in the plain below Valentano, where a long furrow is drawn that crosses the fields and according to the route (more or less straight) the harvest of the following year.