Olives in oil


Gentili olives in oil are a simple and genuine preserve, prepared following the classic grandmother’s recipe. The choice of the raw material is the result of a very precise selection that leads to a preference for early “frantoiane” olives, the more mature and without bruises, which will then undergo several washing cycles. Once ready, proceed with the actual preserves, then they are immersed in extra virgin olive oil, strictly Gentili, with the addition of the right aromas to give the final product an authentic and delicious taste.