Black Olives Patè


Availability: In stock

Black Olives Patè

olives 2

black Olives Patè

Our black olive pate is tasty and essential, composed exclusively of olive pulp, extra virgin olive oil and salt. The processing technique is simple, the black olives are pitted and minced together with the salt with a drizzle of extra virgin olive oil. Once the right consistency is obtained, this soft and tasty cream is packaged in its own jar, ready to reach your tables. The use of black olives guarantees the pate a strong flavor and a sweet aftertaste, a characteristic taste of this type of olive which has reached maturity.

recipe book


Olive pulp, extra virgin olive oil and salt.

jar of jam


200 gr per pack.


Recommended with

Suitable for delicious appetizers, bruschetta or pasta sauce, our pate is a concentrate of taste and genuineness given by the quality of the raw materials used and the craftsmanship.


produced by

Frantoio Gentili s.r.l.